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Monday, October 4, 2010

Crazy Meaty Chili

Howdy Yaw,

It has been a great weekend. The floor is finished. The Parade went great. & the weather has been Ah-Maz-Ing! Friday night it was pretty chilly so what other recipe to make then CHILI. It sat fall off to a GREAT start!

The Hubby is on vacation this week. Last night we had a Bon-Fire last night. It was very very cool so it was so nice we just forgot to get marshmallows :( so maybe get to have another one this weekend :)! Also last night I made Hogs In A Blanket :D! I will post that after this one!

This morning we went grocery shopping at Food Lion. WOW they had some great deals. Going to be making Shepard Pie tonight along with Simi Homemade Strawberry Cake MMMM! Those recipes will be post tomorrow :)!

Now on to the recipe. I came of with this recipe on my own. Pulling for about 6 different ones lol. I love it and its so delicious. Now this calls for 2 pounds of Ground beef. Feel free to use all turkey, all chicken, or a pound of one kind and another pound of another. This also calls for northern beans. You can use any bean you like.

Crazy Meaty Chili


Ingredients:

~ 2 Lbs of Ground Beef.
~ 1 1/2 Lbs of Kielbasa Sausage.
~ 3 cans of Tomato Soup.
~ Can of Ketchup. (Fill one of your empty Tomato Soup cans with Ketchup - Thats what I mean by can of ketchup lol)
~ 3 Tablespoons of Chili Powder
~ 1 Teaspoon Cumin
~ Large Can of Diced Tomato's, Drained.
~ Couple Tablespoons of Olive Oil.
~ 2 Small to Medium Onions, Diced.
~ 1 Large Bell Pepper, Diced.
~ 4 Gloves of Garlic, Minced.
~ 2 cans Northern Beans or Beans of your choice, Drained.

Directions

1. Turn Crock-Pot on high. Add Tomato Soup, Ketchup, Chili Powder, Cumin, and Diced Tomato's. Mix Well.




2. Brown Ground Beef, Drain, & Set aside.

3. Dice Kielbasa, Onions, Onions, & Mince Garlic.



4. Dizzle a couple of Olive Oil in a pan. Brown Kielbasa. Set aside. Saute Garlic, Onions, & Peppers for about 3 mins just til fragrant.


5. Add Browned Beef, Sausage, Garlic, Onions to Crock Pot. Cover let cook on high for 6-8 hours. The longer the better. Mine cooked for 8 and OMG it was so good.

6. At the last two hours add in the beans if you use Northern Beans. If you use kidney or pinto you could put them on in at step 5. Top with Sour Cream & Shredded Monterrey Jack Cheese YUMMMY!

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