Kielbasa w/ Pepper & Onions

Ingredients:
2 Lbs of Polish Kielbasa; Sliced
1 Large Onion; Cut in strips
1 Large Green Bell Pepper; Cut in strips
2 Tablespoons Olive Oil

1. Brown Sausage in 1 Tablespoon olive oil. Drain on paper towel.



2. Add onions and pepper to same pan with 1 Tablespoon of olive oil. Til Browned.

3. Add Sausage to Peppers and Onions! Stir turn to low and cover let sit on low for 10mins. Enjoy.