Easy Chicken Quesadilla’s

May not be traditional but taste great!! Serve with a side of Mexican rice mmm you gotta winner winner Spanish dinner lol!

Ingredients:

1 Lb of Chicken; Cut in Strips
1 Tsp Paprika
1 Tsp Cumin
½ Tsp Garlic Powder
2 Tsp Goya Adobo All Purpose Seasoning
¼ Tsp Cayenne (Optional if you want a spice I leave it out)
1 Tablespoon Low Sodium Soy Sauce
1 Large Bell Pepper; Cut in Strips
1 Large Onion; Cut in Strips
Olive oil
Monetary Jack Cheese
4-6 Flour Tortilla’s it is really according to the amount of filling you put in to how many Quesadilla’s you actually get!

Directions:
1. Season Chicken with Paprika, Cumin, Garlic, Goya Adobo, Cayenne, and Soy Sauce. Let sit the long the better! For at least 1 hours!

2. Heat a pan with a little olive oil about a tablespoon. Brown Chicken. Remove from pan and set aside.

3. In the same pan drizzle a little more olive oil if needed and saute onions and peppers until they are soft and have some color!

4. Add chicken back in and combine.

5. Place a floured Tortilla in a hot pan with a little melted butter or just spray the pan with cooking spray like I did. Sprinkle with Cheese as much as you would like, then add in some of the chicken, onion, and pepper’s mixture! Fold over and cook for 3 mins on each side!