Garlic & Tomato Macaroni
Ingredents:
1 1/2 cups Elbow Macaroni
1 28oz can of tomato's
1 Tablespoon of butter
2 Large Cloves Garlic
Salt & Pepper
Italian Blend Shredded Cheese
Directions:
1.Boil Macorroni for 8 mins in well salted water and Drain
2.Melt butter in a sauce pan and Sautee Minced Garlic for 1 min.
4.Add in Tomato's and Some S&P, Bring to a boil, Turn down to medium, Simmer for 10 mins. It will reduce and thicken.
5.Combine Macoroni with Tomato's, Simmer for another 3-5 mins. Taste. & Adjust S&P as your prefer. Plate and Top with Italian Cheese and a little more pepper.
No comments:
Post a Comment