Cheesy Beef Enchilada's

These turned out amazing. Make you think twice about going out for Mexican!

Cheesy Beef Enchilada’s

Ingredients:

1 1/4 cans Enchilada Sauce (I used El Paso)
1 Pd Lean Ground Beef
1 Tsp Olive Oil
1 Small Onion; Diced (1/2 cup worth)
2 Gloves Garlic; Minced
6 Flour or Corn Tortilla’s; Warmed
1 Bag or 2 Cups Shredded Monterrey Jack Cheese

Directions:

1.Brown beef, Drain and Set aside.
2.Saute onions, and garlic in olive oil for 3 mins.

3.Add in Browned Beef and Cook addition 3 mins.

4.Add in 1/2 can Enchilada Sauce and 3/4 cup Cheese. Stir til Melted.


5.Drizzle a little more Enchilada Sauce on the bottom of casserole dish.

6.Spread meat mixture evenly between Tortilla’s its about 1/4 cup per Tortilla. Roll. Place open side down.

7.Spoon 2 to 3 Tablespoons Enchilada Sauce on top of each Roll. Top with Remaining Cheese.



8.Bake 375 for 20 mins or until lightly browned.