Mexican Rice

Mexican Rice

Ingredients:

3 Tablespoon Olive Oil
2 Tsp Minced Garlic (Bout 3 to 4 Cloves)
½ Cup onion; diced
1 Cup Rice
¼ Cup Diced Canned Tomato’s
¼ Cup Kernel Corn
Juice from 1 can Tomato’s
1 to 1 ¼ cups Chicken Broth
1 ¼ tsp Cumin
½ tsp Salt

Directions:

1.Sautee Garlic & Onions in Olive Oil.

2.Add Rice and Sautee til lightly browned 3 to 5 mins.

3.Add in Tomato’s & Corn. Stir.

4.Add in 2 cups of liquid. Pour juice off of Tomato’s into Measuring up then fill with chicken broth til reaches 2 cups.

5.Add in Salt & Cumin. Stire and Bring to boil. Reduce to low. Cover. Cook for 20 mins. Do not Lift lid until 20 mins have past. Fluff with fork. & Serve.