Corn Bread Fritters

This corn bread fritter I made up using the cornbread breading for the corn dogs on Mommy's Kitchen's WebsiteMommy's Kitchen
yet I just Tweeked it a bit.

Corn Bread Fritters:
1 1/4 cup buttermilk
2 Large eggs
1/4 Cup Sugar
1 Teaspoon salt
2 Teaspoons baking powder
1 1/3 Cups corn meal
2/3 Cup flour
Oil or Shortening for Frying

Directions:

Mix together buttermilk, eggs, sugar, and salt.
Mix together baking powder, corn meal, and flour.



Slowly mix your dry ingredients into your wet. Heat up your oil. Once its up to temperature spoon in your fritters. Oil should be in between 325 and 350. Drain on a paper towel.