Wednesday, September 8, 2010

Slow Cooker Chicken and Gravy over Rice

I got this recipe from Eat at Home.

I made just two changes. No soy sauce. & White rice not brown!

* 2 lbs Chicken (Boneless Skinless is best)
* 1 onion chopped
* 1 1/2 teaspoons of olive oil or butter
* 2 cans cream of chicken soup (Low sodium, so you can control the salt)
* salt & black pepper, to taste
* Rice (I used white minute rice)
1. Throw Onion's, Olive Oil, Chicken, & Cream of Chicken soup. Okay you will see I used leg quarters, that I skinned. This is all I had on hand. It was delicious but I found myself finding bits of bones so if you can use BONELESS SKINLESS. Next time I am going to use a mixture of Boneless Skinless Chicken Thighs and Boneless Skinless Chicken Breast. Little bit of dark little bit of white. You choose what works best for you.

2. Cook for 6-8 hours on low. Or 4-6 hours on high. Serve with Biscuits and A veggie. We had my moms homemade butter milk biscuits and green beans. Tried to get the recipe for everyone but she does not measure she just uses a hand full a this a splash of that!

And for dessert we have done this sense I was little. Take a homemade butter milk biscuit of biscuit of your choice. Pipping hot out the oven, cut in half, spread a little butter, and drizzle with KING SYRUP! DELICIOUS!