Sunday, October 24, 2010

Cheddar Bay Biscuits (Red Lobster)

Happy Sunday Everyone! Today is a fun filled/ busy day for us! I am making Sugar Cookies and decorating them with Khloey then I am making Monster Cookies for Trunk or Treat tonight at church! Yummy! Here is a recipe I have been making for a while. We had them Thursday night!

Cheddar Bay Biscuits (Red Lobster)



2 1/2cups Bisquick baking mix

3/4 cup cold whole milk

4 tablespoons cold butter (1/2 stick)

1/4 teaspoon garlic powder

1 1/2 to 2 cups grated cheddar cheese

*This will be Brushed on top after baking*
2 tablespoons butter, melted

1/4 teaspoon dried parsley flakes

1/2 teaspoon garlic powder

pinch salt


1. Preheat your oven to 400 degrees.

2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 teaspoon garlic. Mix by hand until combined, but don't over mix.

3. Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using a measuring cup.

4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.