Saturday, January 22, 2011

Breakfast Casserole

If you want this more like a Breakfast Pizza then use 3 Eggs w/ Yolk and 3 Egg whites! For the casserole feel follow the recipe as is :)This go around I went for the Pizza feel we loved it just as much so I recommend either!


1 Pkg of Reduced Fat Crescents *You can use regular*
5 Eggs w/ Yolk
5 Egg Whites
Salt & Pepper
Cooked Breakfast meat ( I used sausage you can use bacon, ham or anything you like)
Shredded cheese as much as you like * I did not have any on hand so I used some sliced cheese on top I prefer to use shredded so that’s my suggestion but sliced cheese is fine also*
You can also add some spinach or some bell pepper an onions its really good! This time I did not because my hubby prefers it with out them!


1. Lay Crescents in the Bottom of a greased Casserole Dish. And Prepare Breakfast meat.

2. Scramble eggs and eggs whites in a bowl with salt and pepper until frothy.
3. Layer breakfast meat on top of crescents and then pour over eggs.

4. Top with cheese. Bake at 350 for 20-35 mins. Keep an eye on this do not over cook. Once it does not giggle it is done!