Monday, January 24, 2011

Vegetable Fried Rice

This was my first time making fried rice. It was so good. It beat the restaurants to me. The restaurants never seem to have much flavor to me but NOT THIS ONE... It has so much flavor and its so delicious!!!

Vegetable Fried Rice


1/4 cup finely chopped onion
1Tablespoon Olive oil
2 garlic cloves, minced
3 tablespoons reduced-sodium soy sauce
1 tsp Apple Cider Vinegar
1 teaspoon brown sugar
1/4 teaspoon salt
3 cups cold cooked rice * Cook it the night before, Instead of 3 cups water 1 1/2 cups rice. Use 3 cups Chicken Broth 1 1/2 cups rice. Let it cool then put in the refrigerator over night til you are ready to prepare you fried rice. *
1 cups Chopped Baby Carrot
1 cup Frozen Peas thawed completely


1. In a nonstick skillet, saute onion in oil until tender.
2. Add Carrots and Peas cook til tender.
3. Add garlic; saute 1 minute longer.

4. Add the Soy Sauce, Vinegar, brown sugar, salt ; bring to a boil. Reduce heat to medium; cook and stir for 2 minutes. Add Rice and cook for 2 minutes longer.