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Friday, March 4, 2011

Cheesy Corn Bread



Ingredients:
1 Box Jiffy Corn Bread Mix
+ 1 Egg
+ 1/3 Cup Milk (I Used skim)
1 Teaspoon Garlic Powder
3 Tablespoons Sharp Cheddar Cheese (I use fat free)
3 Tablespoons Monetary Jack Cheese
3 Tablespoons Parmesan Cheese
2 Tablespoons Ricotta Cheese (Reduced Fat)

Directions:
1. Mix dry corn bread mix with garlic powder. Add in the 1 egg and 1/3 cup of milk

2. Fold in cheese. And pour into a prepared pan. You can us muffin pan just a regular square pan like I did.



3. Bake According to package directions. It may take a little longer! Serve Warm w/ a little butter on top!




If you wanted to add some spice to this you could mince up some jalapeno’s and throw them in as well!

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