Friday, March 4, 2011

Easy Chicken/Steak Fajitas


1 Lb Chicken or Streak; Cut into strips
2 Tablespoons Olive oil
1 Large Onion; Cut in Strips
1 Large Green Pepper; Cut into Strips
½ Cup Chicken or Beef Stock
1 Package of Fajita Seasoning mix; I used Taco Bell’s
Flour Tortilla’s
Cheese; Type you want
Also you can add Tomato’s, sour cream, lettuce and all that! We decided to eat them Burrito Style lol…


1. Season chicken with salt and pepper! If you use steak season with salt, pepper and meat tenderizer according to the cut of steak you decide to use.
2. Add one tablespoon of oil to a hot pan and brown chicken. Remove and set aside.

3. In the same pan with 1 more tablespoon of oil saute onion and peppers until soft and browned.

4. To the onions and peppers add in ½ cup stock, and Fajita Seasoning Mix, Stir until well combine and fold in chicken. Serve on tortillas with the toppings of your choosing!

I done it burrito Style!