Friday, March 4, 2011

Easy Chicken Quesadilla’s

May not be traditional but taste great!! Serve with a side of Mexican rice mmm you gotta winner winner Spanish dinner lol!


1 Lb of Chicken; Cut in Strips
1 Tsp Paprika
1 Tsp Cumin
½ Tsp Garlic Powder
2 Tsp Goya Adobo All Purpose Seasoning
¼ Tsp Cayenne (Optional if you want a spice I leave it out)
1 Tablespoon Low Sodium Soy Sauce
1 Large Bell Pepper; Cut in Strips
1 Large Onion; Cut in Strips
Olive oil
Monetary Jack Cheese
4-6 Flour Tortilla’s it is really according to the amount of filling you put in to how many Quesadilla’s you actually get!

1. Season Chicken with Paprika, Cumin, Garlic, Goya Adobo, Cayenne, and Soy Sauce. Let sit the long the better! For at least 1 hours!

2. Heat a pan with a little olive oil about a tablespoon. Brown Chicken. Remove from pan and set aside.

3. In the same pan drizzle a little more olive oil if needed and saute onions and peppers until they are soft and have some color!

4. Add chicken back in and combine.

5. Place a floured Tortilla in a hot pan with a little melted butter or just spray the pan with cooking spray like I did. Sprinkle with Cheese as much as you would like, then add in some of the chicken, onion, and pepper’s mixture! Fold over and cook for 3 mins on each side!