These turned out amazing. Make you think twice about going out for Mexican!
Cheesy Beef Enchilada’s
Ingredients:
1 1/4 cans Enchilada Sauce (I used El Paso)
1 Pd Lean Ground Beef
1 Tsp Olive Oil
1 Small Onion; Diced (1/2 cup worth)
2 Gloves Garlic; Minced
6 Flour or Corn Tortilla’s; Warmed
1 Bag or 2 Cups Shredded Monterrey Jack Cheese
Directions:
1.Brown beef, Drain and Set aside.
2.Saute onions, and garlic in olive oil for 3 mins.
3.Add in Browned Beef and Cook addition 3 mins.
4.Add in 1/2 can Enchilada Sauce and 3/4 cup Cheese. Stir til Melted.
5.Drizzle a little more Enchilada Sauce on the bottom of casserole dish.
6.Spread meat mixture evenly between Tortilla’s its about 1/4 cup per Tortilla. Roll. Place open side down.
7.Spoon 2 to 3 Tablespoons Enchilada Sauce on top of each Roll. Top with Remaining Cheese.
8.Bake 375 for 20 mins or until lightly browned.
Sunday, November 21, 2010
Cheesy Beef Enchilada's
Posted by Khloey's Mommy at 3:53 PM
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