Easy Cheesy Potato Au Gratin

Easy Cheesy Potato Au Gratin

Ingredients:
2 1/2 pounds of potato's *Half of a 5 lb bag*
1/4 cup butter
3 Tablespoons of flour
Salt & Pepper
2 1/4 cups milk
3 1/2 cups of Sharp Cheddar Cheese

Directions:
1. Peel & Slice potato's thin. Set aside and soak in cold water.

2.Melt butter in a sauce pan.

3.Wisk in flour, salt, and pepper. Cook for 1 min.

4.Add 1 cup of milk whisk well. Then add rest of milk. Cook on Medium high til thickened. *It will coat the back of a spoon*





5.Add in 2 cups of cheese. Turn on low and melt. *After cheese is melted taste and adjust seasonings.*





6.Layer Potato's, Cheese, Potato's, Cheese, Until all ingredents are used. Top with remaining 1 1/2 cups cheese. *Make sure you salt and pepper each layer of potato's*









7. Bake at 350 for 1hr 30mins.