As many baking potato's as you need. I say 1/2 to 1 potato per person according to the size
Goya Adobo All Purpose Seasoning or Your favorite French Fry Seasoning
1. Wash, Wedge Potato's (I cut the potato in have and do straight cuts down)
2. Dry potato's well with a paper towel. And put in a bowl.
3. Toss potato's with olive oil and seasonings. Just enough olive oil to coat.
4. Place on a baking sheet and bake at 425 for 15 to 20 mins or until potatoes are fork tender and browned!
Wednesday, February 23, 2011
Posted by Khloey's Mommy at 10:31 PM