Baked Potato Wedges

Ingredients:

As many baking potato's as you need. I say 1/2 to 1 potato per person according to the size
Olive oil
Salt
Pepper
Garlic Powder
Goya Adobo All Purpose Seasoning or Your favorite French Fry Seasoning

Directions:
1. Wash, Wedge Potato's (I cut the potato in have and do straight cuts down)
2. Dry potato's well with a paper towel. And put in a bowl.

3. Toss potato's with olive oil and seasonings. Just enough olive oil to coat.


4. Place on a baking sheet and bake at 425 for 15 to 20 mins or until potatoes are fork tender and browned!