Thursday, February 10, 2011

White Cheddar & Roasted Galic Mashed Potato's

10 Regular Size Potato's; Peeled and Diced
1/4 cup Butter (I use Light Country Crock *50 calories per Tablespoon*)
1/2 cup Fat Free Sour Cream
1 Teaspoon Roasted Garlic; mashed
1 1/2 cups Shredded White Cheddar Cheese; Shredded (Fat Free or 2% if you can find it, I could not you could sup fat free or 2% Sharp Cheddar if you wanted)
Skim Milk
Salt & Pepper to taste


1. Boil Potato's until fork tender about 15 mins. Drain WELL. What I do is add the drained potato's back into the hot pot on the burner over low heat and stir constantly until dry! Bout 3 mins.

2. Add in Butter, salt, pepper and Sour cream mashed until completely combined.

3. Add Milk until desired consistency I start using a whisk at this point!

4. Add this point put back on the low heat and fold in roasted Garlic & Cheddar until well mixed and cheese is melted completely.

*How to roast garlic*
Put the amount of garlic you want to roast on some tin foil. Cover with olive oil and warp the foil thoroughly around. Bake at 400 for 20 mins. Cut one end off after cooled. It will mash easily out the end.