3 Tablespoons Butter (I used Light Country Crock)
2 Cups of Milk (I used Skim)
3 Tablespoons of Cornstarch
2 Cups Sharp Cheddar Cheese (I used the 2%)
3 Cups Pasta (I used Smart Taste)
1. Cook, Drain & Set aside Pasta. Melt Butter in a sauce pan.
2. Mix Corn Starch and Milk together. Then pour it into the sauce pan with the melted butter. Bring to a boil. Mixing constantly until thickened. Add in Cheese. Turn to low and cook on low for 10 mins keep a close eye stirring every so often.
3. Add in Pasta. Mix well. Let sit for 5 mins then serve!
Thursday, February 24, 2011
Posted by Khloey's Mommy at 2:10 PM