1 Lb Baby Lima Bean's
Water (just enough to cover the beans plus an inch)
Ham Hawk (Cut meat from about the bone and just put the bone in the pot)
3 Tablespoons of Butter
Pepper to taste
1. Add everything to the pot. Bring to a boil. Reduce to Medium low. Cover and cook for 25 to 30 mins or until beans are tender.
You can tweak some salt at the end but I did not need to add any! Also The meat I cut off the bone of the ham hawk I saute in a pan til browned and top the finished beans with them!
Thursday, February 10, 2011
Posted by Khloey's Mommy at 10:11 PM