2 Lbs of Polish Kielbasa; Sliced
1 Large Onion; Cut in strips
1 Large Green Bell Pepper; Cut in strips
2 Tablespoons Olive Oil
1. Brown Sausage in 1 Tablespoon olive oil. Drain on paper towel.
2. Add onions and pepper to same pan with 1 Tablespoon of olive oil. Til Browned.
3. Add Sausage to Peppers and Onions! Stir turn to low and cover let sit on low for 10mins. Enjoy.
Tuesday, February 22, 2011
Posted by Khloey's Mommy at 3:16 PM