Friday, February 11, 2011

Hamburger & Potato Casserole


3 Lbs lean ground beef; Browned & Drained ( I use 97/4 )
1 Large onion; diced, minced, or grated (Brown this with your ground beef)
1 Can Cream of Chicken (Fat Free)
1 Can Cream of Mushroom (Fat Free)
Salt & Pepper to taste
4 Can's Sliced Potato's
2 Cups Cheddar Cheese (I used 2%)


1. Mix Browned Beef and Onion, Cream of Chicken, Cream of Mushroom, Salt and pepper together Well!!

2. In a sprayed casserole dish. Layer half the ground beef mixture on the bottom of the casserole dish. Then two cans of the sliced potato's. Season potato's with salt and pepper. Then 1 cup of cheese. Then the rest of the beef mixture. Rest of potato's. Then top with the rest of the Cheese.

3. Bake at 375 for 30 mins or until cheese is lightly browned and casserole is bubbly.