Sunday, August 15, 2010

Baked Apple Turnover's

It has been a pretty good weekend! Hate it's over tho!

Baked Apple Turnover's

10 Granny smith apples
1 Lemon Juiced
1 1/4 cups sugar *plus some from sprinkling*
1 cup brown sugar
1/2 cup corn starch
2 tsp cinnamin *plus some for sprinkling*
1 tsp salt
5 cups of water
1 egg
1 tablespoon of milk
1 box puff pastry, Should have two crust in the box!


1.Peel, Core, and Dice Apples. Toss in lemon juice.

2.In a sauce pan add sugar, brown sugar, corn starch, cinnamon, and salt. Mix Well.

3. Add 5 cups of water and mix well. Heat over high heat till boiling *stir constantly* let boil for 2 mins. Remove from heat and add apples.

4. Put back on the heat, bring to a boil, Turn heat to low and cover. Cook until apples are fork tender about 20 - 30 mins!

5.Let filling cool completely before forming Turnovers.

6.Preheat oven to 400.
7.Lay out put pastry and cut into 4's. Spoon 1-2 heaping tablespoons of the filling in the middle of each square.

8.Fold over over diagnaly and crimp edges with a fork. Cut a little vent in the top. Brush with egg wash *1 egg and 1 tablespoon milk wisked together*.

9.Sprinkle with cinnamon and sugar and cook for 10 - 15 min's *May take you longer, all ovens are dif.* They should be golden brown and puffed!

***The filling can make 16 turnover's. But don't half the recipe. Make what you want. Store in a freezer bag and freeze the leftover's to use a dif time.*** Great to have on hand***


Rebekah said...

My husband loves apples. This is being added to my 'to try' list.

Rebekah @

Avril said...

Oh wow this recipe looks great! I've been thinking of apple picking quickly coming upon us...will have to make this recipe forsure! Thanks for sharing on Pot Luck Sunday so that I could find you. :-)

Khloey's Mommy said...

@ Rebekah: Let me know how he likes them :)!! & Thanks for the comment!

@ Avril Miller: Thanks for your comment! And you are very welcome!