Baked Apple Turnover's

It has been a pretty good weekend! Hate it's over tho!

Baked Apple Turnover's

Ingredients:
10 Granny smith apples
1 Lemon Juiced
1 1/4 cups sugar *plus some from sprinkling*
1 cup brown sugar
1/2 cup corn starch
2 tsp cinnamin *plus some for sprinkling*
1 tsp salt
5 cups of water
1 egg
1 tablespoon of milk
1 box puff pastry, Should have two crust in the box!



Directions:

1.Peel, Core, and Dice Apples. Toss in lemon juice.

2.In a sauce pan add sugar, brown sugar, corn starch, cinnamon, and salt. Mix Well.

3. Add 5 cups of water and mix well. Heat over high heat till boiling *stir constantly* let boil for 2 mins. Remove from heat and add apples.


4. Put back on the heat, bring to a boil, Turn heat to low and cover. Cook until apples are fork tender about 20 - 30 mins!

5.Let filling cool completely before forming Turnovers.

6.Preheat oven to 400.
7.Lay out put pastry and cut into 4's. Spoon 1-2 heaping tablespoons of the filling in the middle of each square.



http://www.blogger.com/img/blank.gif

8.Fold over over diagnaly and crimp edges with a fork. Cut a little vent in the top. Brush with egg wash *1 egg and 1 tablespoon milk wisked together*.

9.Sprinkle with cinnamon and sugar and cook for 10 - 15 min's *May take you longer, all ovens are dif.* They should be golden brown and puffed!







***The filling can make 16 turnover's. But don't half the recipe. Make what you want. Store in a freezer bag and freeze the leftover's to use a dif time.*** Great to have on hand***