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Saturday, August 7, 2010

Buffalo Chicken Pizza

I made a crust that I found @ Pizza Dough

Buffalo Chicken Pizza

Ingredients:
1 Pizza Crust
1 lb Chicken Breast
3 1/2 cups Monterrey Jack Cheese(Shredded)
1 Small Bottle hot sauce
1/4 cup butter*I use ICBINB(I can't believe its not butter)
1 1/2 tsp McCormick Montreal Chicken Seasoning
1 tsp salt
1 tsp pepper

Directions:
1.Mix together Butter and Hot sauce*Not hot enough simply add more hot sauce*

2.Dice Chicken and Mix in McCormick Seasoning, Salt, and Pepper

3.Put in a non stick skillet with just a drizzle of Olive oil or a little butter will do.

3.When just turned white about 3 Min's, Pour in Butter mixture, Turn to medium low, Cover & Cook for about 7-10 Min's.

4.Spread out crust or use premade crust.
5.Put half the cheese on the crust, The chicken and Sauce mixture, Then other half of the cheese.









6.Bake at 400 for 10-15 Min's till Cheese is lightly browned and Bottom of the crust is crispy and browned.

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