Tuesday, December 21, 2010

Cheese Burger Turn Over's

So I originally found the idea of rolling and stuffing Biscuits from the Pillsbury 2010 Calender. There recipe was for a taco mix type turn over. So I decided to use my family sauce with some additions and some cheese to make a Cheese Burger Turn Over. I would have put some onions in to brown with my Beef but of course I forget to pick some up at the Grocery Store. Boy were they good and so filling.

Before I share the recipe I would like to give you some other combination you can stuff these Biscuits with that I will be trying soon and will upload those as I try them!

1. Taco Turn Over's: Ground Beef, Taco Seasoning, Mexican Blend Cheese... Then you can top with sour cream, lettuce, & tomato's after they are baked.
2. Chili Cheese Dog: Your fav chili, Cheese, and 1/2 hot dog... Then dip in a mix of ketchup and mustard.
3. Easy Pizza Calzone: Pizza Sauce, Your Favorite Pizza Toppings, and Cheese... Serve with a salad.
4. Pilly Cheese Steak Turn Over: Steak Umms, Cooked Onions & Peppers, and Cheese.
5. Bacon Cheese Burger Turn Over: Crumbled Bacon, Ground Beef, Velveeta Cheese... Melt all that together after the Beef is browned and drained.

Cheese Burger Turn Over's
Yields: 16


- 1 Lb Ground Beef
- 1 Can Tomato Soup
- 1/2 Can Ketchup
- 1 1/2 Teaspoons Yellow Mustard
- 1 Tsp Chili Powder
- Grand Biscuits
- Monterrey Jack Cheese
- Cheddar Cheese


1. Roll out Biscuits Thinly

2. Brown Beef, Drain, Return to pan, Mix in Tomato soup, Ketchup and Chili Powder. Simmer for 10 to 15 mins

3. Sprinkle with Cheese. Spoon in some of the Beef mixture. Fold over crimp with a fork.

4. Bake at 375 for 8 to 15 mins keep an eye on them when they are golden Brown they are done.