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Wednesday, December 1, 2010

Fluff & Stuff

This is a dip that was handed down to me from a friend. It has been in her family for as long as she can remember. It is great on crackers and raw veggies.

Fluff & Stuff



Ingredients:

- 2 8oz Low Fat Cream Cheese (softened)
- 1 Can Deviled Chicken
- 1 Can Deviled Ham
- 1 1/2 Tsp Garlic Powder
- 1 1/2 Tsp Onion Powder
- 1/2 Tsp Cayenne Pepper *optional*
- 1/2 Tsp Salt
- 1/2 Tsp Pepper

How To:

1. Throw all in a mixing bowl. Mix with hand mixer til VERY well mixed. About 5 mins. Refrigerate for at least 1 hour before serving!



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