Sweet & Sour Meatball's

This Recipe comes from my mom. She taught me how to make it about 5 or 6 years ago. So simple and so Delicious.


Ingredients:
- 2 Lb Bag of Orginal Style Meatball's(Pre-Cooked)
- 2 Cups Grape Jelly
- 1/3 to 1/2 cup yellow prepared Mustard(So taste after 1/3 cup and if you want a little more zing add more if you want more then a 1/2 cup go for it lol all to your taste)

Directions:
1. Melt together Jelly & Mustard in a sauce pot.

2. Pour meatballs in crock pot.

3. Pour sauce over. Cook on Low for 4-5 hours. High for 2-3 hours.